Tater Tot Breakfast Casserole (Biscuits & Gravy Style)
A cozy, kid-friendly breakfast casserole made with creamy sausage gravy, crispy tater tots, and melty cheese. No eggs required!
Ingredients
- 1 lb breakfast sausage
- 3 tbsp butter
- 1/4 cup all-purpose flour
- 2 cups milk
- 1/4-1/2 tsp black pepper
- 1/2 tsp salt
- 1/2 tsp garlic powder
- 1/2 tsp onion powder
- 1 32 oz bag frozen tater tots
- 1 cup shredded cheddar cheese
- 1 cup mozzarella cheese
Instructions
- Preheat oven to 375 °F and grease a 9x13 baking dish.
- In a skillet, cook sausage until browned. Add butter and melt. Stir in the flour and cook for 1-2 minutes.
- Slowly whisk in milk and cook until thickened. Stir in salt, pepper, garlic powder, and onion powder.
- Pour the sausage gravy mixture into the baking dish. Sprinkle one cup of cheese over the top.
- Arrange the frozen tater tots evenly over the casserole. Sprinkle the remaining cheese on top.
- Bake for 35-40 minutes, until golden and bubbly.
- Broil for 2-3 minutes for extra crispy tots. Let the casserole rest 5 minutes before serving.
Notes
- Use mild sausage for a more kid-friendly flavor.
- Adjust pepper to taste
- Add a splash of milk if gravy thickens too much.