Easy BBQ Chicken Sweet Potato Bowls (with Fresh Coleslaw)

If there’s one thing we’re always trying to solve around here, it’s what to make when it’s 5pm and everyone is suddenly starving… and this bbq chicken sweet potato bowls have quickly become a go-to.

These bowls are the perfect mix of cozy and fresh—loaded roasted sweet potatoes, juicy BBQ chicken (made with our Front Porch Fresh marinade 🙌), and topped with a crunchy, creamy coleslaw that brings it all together.

It’s one of those meals that feels a little extra… without actually being extra.

Why You’ll Love This Recipe

• Quick and simple for busy weeknights
• Sweet + smoky + tangy + crunchy (the BEST combo)
• Easy to prep ahead
• Family-friendly (and easy to deconstruct for kids 👏)
• A great way to use our go-to BBQ chicken marinade

Ingredients

For the Bowls:

• sweet potatoes, peeled and cubed
• chicken (breast or thighs)
• Front Porch Fresh BBQ Chicken Marinade
• Olive oil
• Salt + pepper

For the Coleslaw:

• shredded coleslaw mix
• mayo
• apple cider vinegar
• honey
• Salt + pepper to taste

Optional Toppings:

• Extra BBQ sauce
• Green onions
• Pickled red onions
• Avocado slices
• Crumbled bacon (Kyle would 100% approve 😂)

How to Make BBQ Chicken Sweet Potato Bowls

1. Marinate the Chicken

Start by marinating your chicken using your Front Porch Fresh BBQ chicken marinade.

Let it sit for at least 30 minutes (or longer if you have time—always better).

2. Roast the Sweet Potatoes

Preheat oven to 425°F.

Toss your cubed sweet potatoes with olive oil, salt, and pepper.
Spread on a baking sheet and roast for 25–30 minutes, flipping halfway through, until soft and slightly crispy.

3. Cook the Chicken

Grill, bake, or pan-cook your marinated chicken until fully cooked.

Once done, let it rest for a few minutes, then slice or chop into bite-sized pieces.

(If you want that extra flavor—brush with a little BBQ sauce at the end 🤌)

4. Make the Coleslaw

In a bowl, mix:

• Mayo
• Apple cider vinegar
• Honey
• Salt + pepper

Toss with your shredded coleslaw mix until well coated.

Pop it in the fridge until you’re ready to serve—it gets even better as it sits.

5. Assemble the Bowls

Layer it all together:

• Roasted sweet potatoes
• BBQ chicken
• Fresh coleslaw

Add any toppings you love and serve warm 🙌

Tips for the Best Bowls

• Don’t skip the slaw—it balances the whole bowl
• Roast sweet potatoes until slightly crispy for texture
• Use chicken thighs if you want extra juicy chicken
• Add a drizzle of BBQ sauce right before serving for flavor

Make It Work for Your Family

This is one of those meals that’s super easy to adjust:

• Serve everything separately for picky eaters
• Swap sweet potatoes for regular potatoes or rice
• Use pre-shredded coleslaw mix to save time
• Turn it into wraps if you have leftovers

How We Serve It at Our House

This is one of those dinners that feels a little “build-your-own,” which is always a win with kids.

Kyle is usually adding extra BBQ sauce and bacon, and I’m over here piling on the coleslaw because it’s so good with the warm chicken and sweet potatoes.

And honestly… it’s one of those meals that ends with empty plates and zero complaints, which feels like a small miracle some nights 😂

If you’re in your “what are we even eating this week?” era—this one is a must-save.

And if you haven’t grabbed our easy family meal system yet, this is exactly the kind of dinner it was made for—simple, flexible, and on repeat over here.

Loved this recipe? Be sure to tag us @frontporchfreshrecipes on Instagram if you made it, we can’t wait to see! Want to Pin this recipe for later? Click the Pin It button on any of the images below! Happy cooking!