Go Back

BBQ Chicken Sweet Potato Bowls with Coleslaw

These BBQ Chicken Sweet Potato Bowls are the perfect easy dinner—loaded with roasted sweet potatoes, juicy BBQ chicken, and a fresh, creamy coleslaw. A simple, family-friendly meal that’s full of flavor and perfect for busy weeknights.
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Serving Size 4 - 6 servings

Ingredients

For the bowls:

  • 2-3 large sweet potatoes (peeled and cubed)
  • 1.5-2 lbs chicken (breast or thighs)
  • 1 batch Front Porch Fresh BBQ Chicken Marinade (linked in notes, or similar)
  • 1-2 tbsp olive oil
  • salt and pepper (to taste)

For the Coleslaw:

  • 2-3 cups shredded coleslaw mix
  • 1/3 cup mayonnaise (homemade mayonnaise recipe linked in notes)
  • 1-2 tbsp apple cider vinegar
  • 1 tbsp honey
  • salt and pepper, to taste

Optional Toppings:

  • BBQ sauce
  • Green Onions
  • Pickled Red Onions
  • Avocado Slices
  • Crumbled Bacon

Instructions

  • Prepare your BBQ chicken marinade and coat the chicken well. Let marinate for at least 30 minutes, or up to overnight for best flavor.
  • Preheat oven to 425°F.Toss cubed sweet potatoes with olive oil, salt, and pepper.Spread evenly on a baking sheet and roast for 25–30 minutes, flipping halfway through, until tender and slightly crispy.
  • Grill, bake, or pan-cook the marinated chicken until fully cooked (internal temp 165°F).Let rest for 5 minutes, then slice or chop into bite-sized pieces.
  • In a medium bowl, whisk together mayo, apple cider vinegar, honey, salt, and pepper.Toss with shredded coleslaw mix until evenly coated. Refrigerate until ready to serve.
  • Divide roasted sweet potatoes between bowls.Top with BBQ chicken and coleslaw.Add any desired toppings and serve immediately.

Notes

  • Chicken thighs will give you the juiciest, most flavorful result
  • Don’t skip the coleslaw—it balances the sweetness and BBQ flavor perfectly
  • For extra flavor, drizzle additional BBQ sauce over the top before serving
  • This recipe is great for meal prep—store components separately and assemble when ready
BBQ Chicken Marinade Recipe \ Homemade Mayo Recipe

Storage

  • Store leftovers in airtight containers in the fridge for up to 3–4 days
  • Keep coleslaw separate for best texture