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Simple Carrot Recipe: Dijon Brown Sugar Glazed Carrots

These Dijon Brown Sugar Glazed Carrots are the perfect blend of sweet, tangy, and caramelized. Roasting the carrots first brings out their natural sweetness, then they’re tossed in a buttery Dijon–brown sugar glaze that turns glossy, sticky, and absolutely irresistible. They’re quick, elegant, and pair with just about any dinner — from weeknight chicken to holiday ham.
Prep Time 5 minutes
Cook Time 30 minutes
Total Time 35 minutes
Serving Size 6

Ingredients

  • 8 large carrots peeled and sliced
  • 2 tbsp olive oil
  • 1-1 1/2 tsp salt to taste
  • 1/2 tsp black pepper

Glaze

  • 4 tbsp butter 1/2 of a stick
  • 3 tbsp Dijon mustard
  • 1/4 cup brown sugar
  • 2 tsp apple cider vinegar OR a generous squeeze of lemon
  • Optional: fresh parsley, thyme, or a pinch of red pepper flakes

Instructions

Roast the Carrots

  • Preheat the oven to 425 degrees F.
  • Toss the sliced carrots with olive oil, salt, and pepper
  • Spread evenly on a parchment-lined sheet pan (or two pans if crowded).
  • Roast 25-35 minutes, flipping them halfway through, until the carrots are caramelized and tender.

Make the Glaze

  • Melt the butter in a large skillet over medium heat.
  • Stir in Dijon, brown sugar, and vinegar/lemon.
  • Let bubble for 2-3 minutes, until the glaze is slightly thickened and glossy.

Coat the Carrots

  • Add roasted carrots to the skillet and toss to coat.
  • Let the carrots simmer in the glaze for one minute, so that it clings. 
  • Finish with fresh herbs or roasted red pepper flakes if desired.