Creamy Garlic Parmesan Sausage Pasta
A rich and cozy pasta made with savory Italian sausage, fresh garlic, and a creamy parmesan sauce. This easy dinner comes together in about 30 minutes and is perfect for busy weeknights.
Ingredients
- 12 oz pasta (penne, rigatoni, or fettuccine works great!)
- 1 lb ground Italian sausage (mild or spicy)
- 2 tbsp butter
- 4-5 cloves of garlic, minced
- 1 cup heavy cream
- ½ cup chicken broth
- 1 cup freshly grated parmesan cheese
- ½ tsp Italian seasoning
- ½ tsp black pepper
- ½ tsp salt (to taste)
- ¼ tsp red pepper flakes (optional)
- ½ cup reserved pasta water
- fresh parsley, chopped (optional garnish)
- extra parmesan for serving
Instructions
- Bring a large pot of salted water to a boil and cook pasta according to package instructions. Reserve ½ cup pasta water before draining.
- In a large skillet over medium heat, cook the Italian sausage until browned and crumbled, about 6–8 minutes. Drain excess grease if needed.
- Add butter to the skillet. Stir in minced garlic and cook for 30–60 seconds until fragrant.
- Pour in the heavy cream and chicken broth. Stir and bring to a gentle simmer. Add Italian seasoning, black pepper, salt, and red pepper flakes if using.
- Reduce heat to low and stir in the grated parmesan cheese until melted and smooth.
- Add the cooked pasta to the skillet and toss to coat. Add reserved pasta water a little at a time until the sauce reaches your desired consistency.
- Top with extra parmesan and chopped parsley. Serve warm.
Notes
- Freshly grated parmesan melts smoother than pre-shredded cheese.
- Use spicy Italian sausage for extra flavor and heat.
- Add spinach, mushrooms, or broccoli for an easy veggie boost.