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Creamy Cucumber & Red Onion Salad | Front Porch Fresh

Creamy Cucumber & Onion Salad with Dill Dressing

This creamy cucumber and onion salad is cool, crisp, and lightly tangy with fresh dill and lemon. It's a simple, refreshing side dish that comes together quick and pairs perfectly with summer dinners, cookouts, and weeknight meals.
Prep Time 15 minutes
Chill Time 30 minutes
Total Time 45 minutes
Serving Size 4 people

Ingredients

Salad

  • 2 large English cucumbers (thinly sliced)
  • 1/2 small red onion (very thinly sliced
  • 1/2 tsp salt

Creamy Dill Dressing

  • 1/2 cup sour cream
  • 2 tbsp mayonaise
  • 1 tbsp white vinegar
  • 1 tbsp lemon juice
  • 1-2 tbsp fresh dill (finely chopped)
  • 1 tsp honey
  • 1/4 tsp garlic powder
  • 1/4 tsp black pepper
  • salt (to taste)

Instructions

  • Salt the cucumbers
    Place sliced cucumbers in a colander and sprinkle with salt. Let them sit for 15-20 minutes to draw out excess moisture. Gently pat dry with a clean towel.
  • Make the dressing
    In a medium bowl, whisk together sour cream, mayonnaise, vinegar, lemon juice, dill, honey, garlic powder, black pepper, and salt. Thin with milk or water until smooth and pourable.
  • Assemble the salad
    Add cucumbers, and red onion to a large bowl. Pour dressing over the top and gently toss to coat.
  • Chill and serve
    Refrigerate for at least 30 minutes before serving to allow flavors to meld.

Notes

• Best served within 24 hours for optimal texture.
• For a lighter version, substitute Greek yogurt for sour cream.
• Add sliced radishes or chopped chives for extra crunch and
flavor.